Brew studio
Dial in the perfect cup
Great coffee at home is mostly a recipe and a timer. Pick a coffee and how you brew it, and the studio gives you our exact dose, ratio, temperature, and grind, then walks you through the pours in real time. No guesswork, no app to download, just the cup the way we would make it.
Brew studio
ReadyPorch Light
A 40 g bloom for 40 seconds wakes the sweetness up.
See the science in the Extraction LabBloom
Wet the grounds with about 2x their weight, then wait.
- 1Bloom0:00
Wet the grounds with about 2x their weight, then wait.
- 2First pour0:30
Pour to roughly 60% in slow, even circles.
- 3Final pour1:39
Top up to your full target weight.
- 4Drawdown done3:00
Aim for the cup to finish draining near here.
The four ways
Four ways to make a great cup
Each method pulls something different out of the same beans. The studio has a dialed recipe for whichever one is on your counter.
Pour-over
Clean and bright. The best way to taste a single origin.
Espresso
Thick and concentrated. The base for every milk drink.
French press
Heavy and full. Forgiving, and unbeatable on a grey day.
Cold brew
Smooth and low-acid. Patience does all the work.