Small-batch. Single-origin. Delivered wild.
We source rare beans from remote farms across three continents, roast in small batches, and ship fresh to your door. A new origin every month.
No commitment. Pause or cancel anytime.
This month's rotation
Each month we feature up to three origins from our sourcing network. Wanderer and Journeyman subscribers receive tasting notes with every bag.
Ethiopia
Yirgacheffe
Elevation: 1,800–2,200m
Notes: Jasmine, bergamot, stone fruit
Colombia
Huila
Elevation: 1,600–2,000m
Notes: Dark chocolate, caramel, red apple
Guatemala
Antigua
Elevation: 1,500–1,700m
Notes: Brown sugar, toasted almond, mild citrus
The process
01
We visit farms, build direct relationships, and buy only the top lots from each harvest. No brokers, no commodity markets.
02
Every bag is roasted within 48 hours of shipping. Your coffee arrives at peak flavour, not weeks past it.
03
Monthly deliveries on your schedule. Pause, skip, or swap your roast any time from your account.
From the flock
“
I've tried a dozen subscription services. Wander & Crow is the only one where I can taste the difference every single month.
Marcus T.
Portland, OR
“
The origin notes are spot on. The Ethiopia they sent last month was unlike anything I'd had from a local roaster.
Saoirse M.
Brooklyn, NY
“
Finally, a coffee subscription that doesn't feel like a subscription. It feels like a pen pal who happens to be a roaster.
Kai L.
Austin, TX
Join the flock
Start with any plan. Change your roast, skip a month, or cancel with one click. No contracts, no catch.