Pour-over (V60)
Recipe card
GrindMedium, like coarse sand
Ratio1:16
Dose22 g coffee to 350 g water
Water200F / 93C
Time3:00
Roasted the week it ships·Free shipping over $40·Skip or pause anytime
WC-2410This lot
Blends
Porch Light
$19Colombia & Brazil
Roast
Medium
Tasting notes
Milk chocolatetoasted almondbaked apple
Our everyday house blend and the one most people start a subscription on. Smooth, sweet, and forgiving however you brew it. The cup you leave the porch light on for.
Best for: the daily cup, drip machines, and easy mornings.
$1912 oz bag
Quantity
1
- Roasted to order and dated, so you always know how fresh it is.
- Free shipping over $40, or pick up free at the roastery.
From the roaster
The story behind Porch Light
Porch Light is the blend we built for the way most people actually drink coffee: every day, a little on autopilot, before the day has fully started. It needed to be forgiving. Brew it strong, brew it weak, leave it on the warmer a touch too long, and it still tastes like coffee should.
We blend a washed Colombian for sweetness and clarity with a natural Brazilian for body and that toasted-almond depth, then roast it to a true medium so the chocolate comes forward without losing the fruit underneath. It is the cup we leave the porch light on for, and the one we reach for ourselves most mornings.
The cup, measured
How Porch Light tastes, and how to brew it
Flavor profile
The roaster's cupping read, 0 to 5.
Reads: Sweetness, Cocoa
Brew it live
Take Porch Light to the studio
Get the exact recipe (dose, ratio, temperature, and grind) plus a live, guided timer that walks you through every pour in real time.
How we brew it
Brew guide
The exact numbers we use on Porch Light at the roastery. Treat them as a starting point, then adjust to your taste.
The file
Traceability dossier
Every bag carries a lot code. Scan it, and this is the file it opens. Plain facts about where the coffee came from and what we paid for it.
Lot on record
WC-2410
Huila & Cerrado, Colombia & Brazil
WC-2410On file
- Region
- Huila & Cerrado
- Country
- Colombia & Brazil
- Elevation
- 1,200 to 1,800 masl
From the cup
Tasting notes
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