Espresso
Recipe card
Espresso
Roast
Tasting notes
A bold espresso blend built for milk drinks and late starts. Pulls thick and syrupy, cuts clean through a flat white, and holds its own as a straight shot.
Best for: espresso machines, moka pots, and milk drinks.
From the roaster
Night Shift is our espresso blend, built for the machine and built for milk. We wanted a shot with enough body to stand up to steamed milk in a latte but enough sweetness to drink straight when the afternoon needs it.
Brazil brings the syrupy body and brown-sugar base. Guatemala adds a cocoa-and-hazelnut middle. A small amount of wet-hulled Sumatra rounds the bottom out so the shot lands heavy and clean. Roasted to medium-dark, it forgives a slightly off grind better than a light single origin will, which is exactly what you want at home.
The cup, measured
Flavor profile
The roaster's cupping read, 0 to 5.
Reads: Cocoa, Body
Brew it live
Get the exact recipe (dose, ratio, temperature, and grind) plus a live, guided timer that walks you through every pour in real time.
How we brew it
The exact numbers we use on Night Shift at the roastery. Treat them as a starting point, then adjust to your taste.
Recipe card
The file
Every bag carries a lot code. Scan it, and this is the file it opens. Plain facts about where the coffee came from and what we paid for it.
Lot on record
WC-2411
Cerrado, Huehuetenango & Mandheling, Brazil, Guatemala & Sumatra
From the cup
This one is waiting for its first cup. If you have brewed it, tell the next person what you found. Your note shows up here right away.
Dial for a 28-second shot. Pulls sweeter as the bag rests a few days.
Recipe card
Take it off the heat as soon as it gurgles to keep it from scorching.
Above the floor
Every component bought above the Fair Trade floor.
Add your note
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Sign in or create an accountOur everyday house blend and the one most people start a subscription on. Smooth, sweet, and forgiving however you brew it. The cup you leave the porch light on for.
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