Espresso
Recipe card
Dial for a 28-second shot. Pulls sweeter as the bag rests a few days.
Espresso
Roast
Tasting notes
A bold espresso blend built for milk drinks and late starts. Pulls thick and syrupy, cuts clean through a flat white, and holds its own as a straight shot.
Best for: espresso machines, moka pots, and milk drinks.
From the roaster
Night Shift is our espresso blend, built for the machine and built for milk. We wanted a shot with enough body to stand up to steamed milk in a latte but enough sweetness to drink straight when the afternoon needs it.
Brazil brings the syrupy body and brown-sugar base. Guatemala adds a cocoa-and-hazelnut middle. A small amount of wet-hulled Sumatra rounds the bottom out so the shot lands heavy and clean. Roasted to medium-dark, it forgives a slightly off grind better than a light single origin will, which is exactly what you want at home.
How we brew it
The exact numbers we use on Night Shift at the roastery. Treat them as a starting point, then adjust to your taste.
Recipe card
Dial for a 28-second shot. Pulls sweeter as the bag rests a few days.
Recipe card
Take it off the heat as soon as it gurgles to keep it from scorching.
The file
Every bag carries a lot code. Scan it, and this is the file it opens. Plain facts about where the coffee came from and what we paid for it.
Lot on record
WC-2411
Cerrado, Huehuetenango & Mandheling, Brazil, Guatemala & Sumatra
Above the floor
Every component bought above the Fair Trade floor.
Pairs well
Our everyday house blend and the one most people start a subscription on. Smooth, sweet, and forgiving however you brew it. The cup you leave the porch light on for.
A washed Yirgacheffe that tastes like a sunrise in a cup. Bright, floral, and tea-like. We roast it light to let the farm do the talking.