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The back room

The Coffee Break

Every roastery has a back room where the crew messes around between batches. This is ours. Four games, all built in coffee. The flagship pulls a live espresso extraction on your graphics card; the rest let you nail a pour-over, roast a batch to the drop, and crack the daily mystery roast. No account, no quarters.

Pull a live shotPlay today's Crow's Cup
4
games in the back room
Daily
a fresh puzzle every morning
8
real coffees in play
WebGPU . flagship

The Pull

Grind, dose, tamp, then ride a live espresso extraction on the GPU.

Dial-in, nerve & a read on the bedPlay
Skill game

The Perfect Pour

Hold to pour. Hit the bloom, nail the two pours, chase a clean cup.

Timing & a steady handPlay
Skill game

Roast Master

Ride the curve, listen for first crack, drop on the target roast.

Nerve & a good earPlay
Daily puzzle

The Crow's Cup

Guess today's mystery roast. Six tries. A new cup every day.

Your palatePlay

WebGPU . flagship

The Pull

The deep end of the back room. A real coffee puck percolating in front of you, simulated cell by cell on your graphics card: water finds the cracks, channels race, crema builds, and the cup fills in real time. Grind it, dose it, level the tamp, shape the pressure profile, then pull our Night Shift espresso toward the god-shot window. The whole thing runs the actual physics of extraction, not a cartoon of it. Older browsers get a lighter version of the same game.

Game 012 to 3 min

Skill game

The Perfect Pour

A real V60 in your browser. Hold to pour from the gooseneck, stop in the bloom window, let it breathe, then hit your two pours dead on the target weight. We score it like a cupping table: a clean, even brew lands a high cup score. A scramble of an extraction does not.

Game 0260 sec

The Perfect Pour

22g dose.Target 336g

Ready to brew

Brew a clean cup

Hold the button to pour (Space works when it is focused). Stop in the bloom window.

  • Bloom40 to 56g
  • First pour150 to 186g
  • Final pour320 to 352g

Hold the button, or Space when it is focused

Skill game

Roast Master

Stand at the roaster. Hold the gas to drive the bean temperature up, watch the beans turn from green to your target color, and listen for first crack. Then drop. Pull it too early and it is grassy and underdeveloped. Ride it too long and it is ash. The sweet spot is a real development ratio, the same number we log on the live Roastery page.

Game 0345 sec

Roast Master

First crack 400°F

Today on the bench

Roast a medium roast

Balanced and sweet. A touch more development.

Drop window

418 to 432°F

Healthy DTR

14 to 30%

  • Hold the gas to drive the temperature up.
  • Watch for first crack, then let it develop.
  • Drop inside the window. Not before the crack.

Hold the gas (Space when focused), then drop

Daily puzzle

The Crow's Cup

One coffee from our roast list is hiding. Guess a bag and the crow tells you how close you are on every flavor axis, the roast level, and the origin, the same six-axis read that powers your Taste Print. Crack it in six and keep your streak alive. A fresh cup drops every morning.

Game 042 min

The Crow's Cup

From the back room

Good at the games? Prove it with real beans.

The pour, the roast, the palate. It is all a lot more fun with a fresh bag on the counter. The crow roasted these close, dated them, and traced every one back to the farm.

Shop the roast listFind your Taste Print

Keep the porch light on

Fresh-roasted, roast-dated, and traced to the farm. Order a bag or let The Roost keep good coffee on your doorstep.

Shop the roast listStart a subscription
Wander & Crow logoWander & Crow

Small-batch coffee roasted close, dated for freshness, and traced back to the farm that grew it.

Lot WC-2601 · Roasted round the corner

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