Shop every batch

Our everyday house blend and the one most people start a subscription on. Smooth, sweet, and forgiving however you brew it. The cup you leave the porch light on for.

A washed Yirgacheffe that tastes like a sunrise in a cup. Bright, floral, and tea-like. We roast it light to let the farm do the talking.

Wet-hulled Sumatra for the dark-and-stormy crowd. Heavy bodied, earthy, and low in acidity. Excellent in a French press on a grey day. A limited seasonal lot, gone when it is gone.

A bold espresso blend built for milk drinks and late starts. Pulls thick and syrupy, cuts clean through a flat white, and holds its own as a straight shot.

A pink bourbon lot from a single producer in Huila. Juicy and honey-sweet with a clean finish that keeps you coming back to the cup.

Grown in volcanic Antigua soil, this is the comforting single origin: classic, balanced, and built for a quiet pour-over morning.

A sugarcane-process decaf that nobody believes is decaf. Full flavor, zero buzz, so the evening cup stays an evening cup. Chemical-free decaffeination, full traceability on the lot code.

Steeped 18 hours, no shortcuts. Smooth, low-acid, and ready to pour over ice straight from the bottle. Ships chilled and drinks like dessert.

each

A gooseneck kettle with the slow, controlled pour that good coffee deserves, co-branded with our crow on the base. The single best upgrade for home brewing.

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A stainless conical burr hand grinder that travels well and grinds consistently from espresso to French press. No batteries, no excuses.

each

A glazed ceramic single-cup pour-over dripper in our cream-and-espresso colorway. Holds heat, looks good on the counter, makes a clean, even cup.

unisex

A heavyweight cotton tee in cream with the crow mark printed in espresso on the chest. Soft, durable, and the unofficial uniform of slow mornings.