Pour-over (V60)
Recipe card
Single Origin
Roast
Tasting notes
Grown in volcanic Antigua soil, this is the comforting single origin: classic, balanced, and built for a quiet pour-over morning.
Best for: pour-over, drip, and a no-fuss balanced cup.
From the roaster
If Kochere is the showy single origin, Volcán is the dependable one. Grown in the mineral-rich volcanic soil around Antigua, it is the textbook balanced Guatemalan: cocoa and caramel up front, a whisper of dried cherry, and the kind of body that feels like a hug.
We roast it to a comfortable medium. It is the single origin for people who find some lighter coffees too bright or too delicate. Forgiving on a drip machine, lovely as a pour-over, and never demands much from you.
How we brew it
The exact numbers we use on Volcán at the roastery. Treat them as a starting point, then adjust to your taste.
Recipe card
Recipe card
The file
Every bag carries a lot code. Scan it, and this is the file it opens. Plain facts about where the coffee came from and what we paid for it.
Lot on record
WC-2403
Antigua, Guatemala
Above the floor
Bought above the Fair Trade floor from a long-standing co-op partner.
Pairs well
A washed Yirgacheffe that tastes like a sunrise in a cup. Bright, floral, and tea-like. We roast it light to let the farm do the talking.
A pink bourbon lot from a single producer in Huila. Juicy and honey-sweet with a clean finish that keeps you coming back to the cup.