Pour-over (V60)
Recipe card
GrindMedium
Ratio1:16
Dose22 g coffee to 350 g water
Water201F / 94C
Time3:00
Roasted the week it ships·Free shipping over $40·Skip or pause anytime
WC-2403This lot
Single Origin
Volcán
$21Antigua, Guatemala
Roast
Medium
Tasting notes
Cocoacarameldried cherry
Grown in volcanic Antigua soil, this is the comforting single origin: classic, balanced, and built for a quiet pour-over morning.
Best for: pour-over, drip, and a no-fuss balanced cup.
$2112 oz bag
Quantity
1
- Roasted to order and dated, so you always know how fresh it is.
- Free shipping over $40, or pick up free at the roastery.
From the roaster
The story behind Volcán
If Kochere is the showy single origin, Volcán is the dependable one. Grown in the mineral-rich volcanic soil around Antigua, it is the textbook balanced Guatemalan: cocoa and caramel up front, a whisper of dried cherry, and the kind of body that feels like a hug.
We roast it to a comfortable medium. It is the single origin for people who find some lighter coffees too bright or too delicate. Forgiving on a drip machine, lovely as a pour-over, and never demands much from you.
The cup, measured
How Volcán tastes, and how to brew it
Flavor profile
The roaster's cupping read, 0 to 5.
Reads: Sweetness, Cocoa
Brew it live
Take Volcán to the studio
Get the exact recipe (dose, ratio, temperature, and grind) plus a live, guided timer that walks you through every pour in real time.
How we brew it
Brew guide
The exact numbers we use on Volcán at the roastery. Treat them as a starting point, then adjust to your taste.
The file
Traceability dossier
Every bag carries a lot code. Scan it, and this is the file it opens. Plain facts about where the coffee came from and what we paid for it.
Lot on record
WC-2403
Antigua, Guatemala
WC-2403On file
- Region
- Antigua
- Country
- Guatemala
- Elevation
- 1,500 to 1,700 masl
From the cup
Tasting notes
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