French press
Recipe card
GrindCoarse
Ratio1:15
Dose33 g coffee to 500 g water
Water200F / 93C
Time4:30
Roasted the week it ships·Free shipping over $40·Skip or pause anytime
WC-2404This lot
Single Origin
Deep Cut
$22Mandheling, Sumatra
Roast
Dark
Tasting notes
Cedardark chocolatebaking spice
Wet-hulled Sumatra for the dark-and-stormy crowd. Heavy bodied, earthy, and low in acidity. Excellent in a French press on a grey day. A limited seasonal lot, gone when it is gone.
Best for: French press, dark-roast lovers, and grey mornings.
$2212 oz bag
Quantity
1
- Roasted to order and dated, so you always know how fresh it is.
- Free shipping over $40, or pick up free at the roastery.
From the roaster
The story behind Deep Cut
Deep Cut is for the people who never wanted coffee to taste like fruit punch. A wet-hulled Sumatra from the Mandheling region, processed the traditional way that gives Indonesian coffees their signature low acidity, heavy body, and savory, earthy depth.
We roast it dark, the way this coffee wants to be roasted: cedar, dark chocolate, and a baking-spice warmth that is unbeatable in a French press on a grey day. It is a limited seasonal lot. When this year's is gone, it is gone until the next harvest.
The cup, measured
How Deep Cut tastes, and how to brew it
Flavor profile
The roaster's cupping read, 0 to 5.
Reads: Cocoa, Body
Brew it live
Take Deep Cut to the studio
Get the exact recipe (dose, ratio, temperature, and grind) plus a live, guided timer that walks you through every pour in real time.
How we brew it
Brew guide
The exact numbers we use on Deep Cut at the roastery. Treat them as a starting point, then adjust to your taste.
The file
Traceability dossier
Every bag carries a lot code. Scan it, and this is the file it opens. Plain facts about where the coffee came from and what we paid for it.
Lot on record
WC-2404
Mandheling, North Sumatra, Indonesia
WC-2404On file
- Region
- Mandheling, North Sumatra
- Country
- Indonesia
- Elevation
- 1,100 to 1,400 masl
From the cup
Tasting notes
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