Pour-over (V60)
Recipe card
Single Origin
Roast
Tasting notes
A pink bourbon lot from a single producer in Huila. Juicy and honey-sweet with a clean finish that keeps you coming back to the cup.
Best for: pour-over and anyone who likes a sweet, juicy cup.
From the roaster
Pink bourbon is having a moment, and lots like this are why. Grown by a single producer in the mountains of Huila, this is a coffee with the structure of a great washed Colombian and a honeyed sweetness that feels almost like a natural process. Red apple, orange blossom, and a finish so clean it pulls you back for the next sip.
We roast it just past light, to light-medium, to keep the fruit bright while letting a little more body come through. It is the crowd-pleaser of our single origins: interesting enough for the coffee-obsessed, friendly enough for everyone else.
The cup, measured
Flavor profile
The roaster's cupping read, 0 to 5.
Reads: Sweetness, Acidity
Brew it live
Get the exact recipe (dose, ratio, temperature, and grind) plus a live, guided timer that walks you through every pour in real time.
How we brew it
The exact numbers we use on Huila Honeycomb at the roastery. Treat them as a starting point, then adjust to your taste.
Recipe card
The file
Every bag carries a lot code. Scan it, and this is the file it opens. Plain facts about where the coffee came from and what we paid for it.
Lot on record
WC-2401
Huila, Colombia
From the cup
This one is waiting for its first cup. If you have brewed it, tell the next person what you found. Your note shows up here right away.
Three even pours after the bloom keeps the sweetness in balance.
Recipe card
Break the crust at 4:00, skim, then plunge gently.
Above the floor
Bought direct at roughly 40 percent above the Fair Trade floor price.
Add your note
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Sign in or create an accountA washed Yirgacheffe that tastes like a sunrise in a cup. Bright, floral, and tea-like. We roast it light to let the farm do the talking.
Grown in volcanic Antigua soil, this is the comforting single origin: classic, balanced, and built for a quiet pour-over morning.