Pour-over (V60)
Recipe card
GrindMedium-fine, like table salt
Ratio1:16
Dose20 g coffee to 320 g water
Water205F / 96C
Time2:45
Roasted the week it ships·Free shipping over $40·Skip or pause anytime
WC-2402This lot
Single Origin
Kochere Daybreak
$23Yirgacheffe, Ethiopia
Roast
Light
Tasting notes
Jasminebergamotwhite peach
A washed Yirgacheffe that tastes like a sunrise in a cup. Bright, floral, and tea-like. We roast it light to let the farm do the talking.
Best for: pour-over, slow mornings, and drinking it black.
$2312 oz bag
Quantity
1
- Roasted to order and dated, so you always know how fresh it is.
- Free shipping over $40, or pick up free at the roastery.
From the roaster
The story behind Kochere Daybreak
This is the lot we get most excited to put on the list. A washed coffee from the Kochere area of Yirgacheffe, processed at a station that ferments carefully and dries slowly on raised beds. The result is the classic Yirgacheffe cup turned all the way up: jasmine on the nose, bergamot like a good Earl Grey, and a white-peach sweetness on the way out.
We roast it light on purpose. Push the roast darker and you bury everything that makes this coffee worth the price. Brew it as a pour-over, drink it black, and give it a minute to cool. It gets prettier as it drops in temperature.
The cup, measured
How Kochere Daybreak tastes, and how to brew it
Flavor profile
The roaster's cupping read, 0 to 5.
Reads: Acidity, Floral
Brew it live
Take Kochere Daybreak to the studio
Get the exact recipe (dose, ratio, temperature, and grind) plus a live, guided timer that walks you through every pour in real time.
How we brew it
Brew guide
The exact numbers we use on Kochere Daybreak at the roastery. Treat them as a starting point, then adjust to your taste.
The file
Traceability dossier
Every bag carries a lot code. Scan it, and this is the file it opens. Plain facts about where the coffee came from and what we paid for it.
Lot on record
WC-2402
Kochere, Yirgacheffe, Ethiopia
WC-2402On file
- Producer
- Smallholders delivering to a local washing station
- Region
- Kochere, Yirgacheffe
- Country
- Ethiopia
From the cup
Tasting notes
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