Pour-over (V60)
Recipe card
GrindMedium
Ratio1:16
Dose22 g coffee to 350 g water
Water200F / 93C
Time3:00
Roasted the week it ships·Free shipping over $40·Skip or pause anytime
WC-2412This lot
Blends
Good Night, Crow
$20ColombiaDecaf
Roast
Medium
Tasting notes
Fudgetoasted walnutripe plum
A sugarcane-process decaf that nobody believes is decaf. Full flavor, zero buzz, so the evening cup stays an evening cup. Chemical-free decaffeination, full traceability on the lot code.
Best for: the evening cup, and anyone cutting back without giving up.
$2012 oz bag
Quantity
1
- Roasted to order and dated, so you always know how fresh it is.
- Free shipping over $40, or pick up free at the roastery.
From the roaster
The story behind Good Night, Crow
Most decaf is an apology. This is not. Good Night, Crow is a Colombian decaffeinated with the sugarcane (EA) process, which uses a compound derived from sugarcane to gently strip the caffeine while leaving the flavor almost entirely intact. No harsh chemicals, no flat, papery cup.
The result is a genuinely good coffee that happens to be decaf: fudgy, with toasted walnut and a ripe-plum sweetness. We roast it to a medium so it works for an after-dinner pour-over or a late espresso that will not keep you up. The whole point is that the evening cup gets to stay an evening cup.
The cup, measured
How Good Night, Crow tastes, and how to brew it
Flavor profile
The roaster's cupping read, 0 to 5.
Reads: Sweetness, Cocoa
Brew it live
Take Good Night, Crow to the studio
Get the exact recipe (dose, ratio, temperature, and grind) plus a live, guided timer that walks you through every pour in real time.
How we brew it
Brew guide
The exact numbers we use on Good Night, Crow at the roastery. Treat them as a starting point, then adjust to your taste.
The file
Traceability dossier
Every bag carries a lot code. Scan it, and this is the file it opens. Plain facts about where the coffee came from and what we paid for it.
Lot on record
WC-2412
Huila, Colombia
WC-2412On file
- Region
- Huila
- Country
- Colombia
- Elevation
- 1,500 to 1,800 masl
From the cup
Tasting notes
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