Cold Brew
Slow Roost Cold Brew
Roast
Tasting notes
Steeped 18 hours, no shortcuts. Smooth, low-acid, and ready to pour over ice straight from the bottle. Ships chilled and drinks like dessert.
Best for: pouring over ice, no equipment required.
- Roasted to order and dated, so you always know how fresh it is.
- Free shipping over $40, or pick up free at the roastery.
From the roaster
The story behind Slow Roost Cold Brew
Cold brew done right is just patience. We grind our Night Shift base coarse, steep it in cold water for a full 18 hours, then filter it slow and bottle it. No heat, no rushing, no concentrate that tastes like it was made in a hurry.
What you get is a smooth, low-acid, ready-to-drink cold brew with notes of sweet cream, cola, and dark chocolate. Pour it over ice straight from the bottle, cut it with a splash of milk, or drink it black. It ships chilled and keeps in the fridge.
The cup, measured
How Slow Roost Cold Brew tastes, and how to brew it
Flavor profile
The roaster's cupping read, 0 to 5.
Reads: Sweetness, Cocoa
Brew it live
Take Slow Roost Cold Brew to the studio
Get the exact recipe (dose, ratio, temperature, and grind) plus a live, guided timer that walks you through every pour in real time.
The file
Traceability dossier
Every bag carries a lot code. Scan it, and this is the file it opens. Plain facts about where the coffee came from and what we paid for it.
Lot on record
WC-CB01
Cerrado & Huila, Brazil & Colombia
- Region
- Cerrado & Huila
- Country
- Brazil & Colombia
- Process
- Cold steeped 18 hours, then bottled
From the cup
Tasting notes
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