Cold Brew
Slow Roost Cold Brew
Roast
Tasting notes
Steeped 18 hours, no shortcuts. Smooth, low-acid, and ready to pour over ice straight from the bottle. Ships chilled and drinks like dessert.
Best for: pouring over ice, no equipment required.
- Roasted to order and dated, so you always know how fresh it is.
- Free shipping over $40, or pick up free at the roastery.
From the roaster
The story behind Slow Roost Cold Brew
Cold brew done right is just patience. We grind our Night Shift base coarse, steep it in cold water for a full 18 hours, then filter it slow and bottle it. No heat, no rushing, no concentrate that tastes like it was made in a hurry.
What you get is a smooth, low-acid, ready-to-drink cold brew with notes of sweet cream, cola, and dark chocolate. Pour it over ice straight from the bottle, cut it with a splash of milk, or drink it black. It ships chilled and keeps in the fridge.
The file
Traceability dossier
Every bag carries a lot code. Scan it, and this is the file it opens. Plain facts about where the coffee came from and what we paid for it.
Lot on record
WC-CB01
Cerrado & Huila, Brazil & Colombia
- Region
- Cerrado & Huila
- Country
- Brazil & Colombia
- Process
- Cold steeped 18 hours, then bottled
- Harvest
- 2025
Above the floor
Brewed from the same above-the-floor lots in our Night Shift blend.
Pairs well
From the same shelf
Porch Light
$19Our everyday house blend and the one most people start a subscription on. Smooth, sweet, and forgiving however you brew it. The cup you leave the porch light on for.
Night Shift
$20A bold espresso blend built for milk drinks and late starts. Pulls thick and syrupy, cuts clean through a flat white, and holds its own as a straight shot.
A washed Yirgacheffe that tastes like a sunrise in a cup. Bright, floral, and tea-like. We roast it light to let the farm do the talking.