Brew studio
Dial in the perfect cup
Great coffee at home is mostly a recipe and a timer. Pick a coffee and how you brew it, and the studio gives you our exact dose, ratio, temperature, and grind, then walks you through the pours in real time. No guesswork, no app to download, just the cup the way we would make it.
Brew studio
ReadyDeep Cut
This is the cup it was born for. Heavy, warming, no fuss.
See the science in the Extraction LabPour & saturate
Add all the water and stir the crust to wet everything.
- 1Pour & saturate0:00
Add all the water and stir the crust to wet everything.
- 2Break the crust4:00
Stir, then skim the foam and floating grounds off the top.
- 3Plunge4:30
Press the plunger down slowly and serve right away.
The four ways
Four ways to make a great cup
Each method pulls something different out of the same beans. The studio has a dialed recipe for whichever one is on your counter.
Pour-over
Clean and bright. The best way to taste a single origin.
Espresso
Thick and concentrated. The base for every milk drink.
French press
Heavy and full. Forgiving, and unbeatable on a grey day.
Cold brew
Smooth and low-acid. Patience does all the work.